OverviewSummer is the season for crayfish and this crayfish pasta recipe from Kaleah James, aka Kaelah's Wild Kai Kitchen, is a great way to dress up this seafood delicacy. Succulent crayfish tossed through pasta with a cherry tomato, fennel, white wine and crayfish gravy sauce, finished off with parmesan, lemon zest and fragrant basil. There is a bit of prep work that goes into this dish, but it's 100% worth it. If you're lucky enough to have a supply of crayfish, make sure to give this crayfish pasta recipe a go. The crayfish used in this recipe were caught during a family diving trip in Kaikōura.