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This is the first recipe in our Bushbuck Bites Christmas Series from Kaelah James aka Kaelah's Wild Kai Kitchen. This wild venison green salad with pomegranate dressing is bursting with fruity flavours and festive colours. We all know the summer Christmas in New Zealand and Australia lends itself to BBQs, and this is a great salad option to bring along to your family get-together. Wishing you all a very "wild" and happy Christmas.
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